The Official Grill/Smoker Thread.

[EvilDragonX]

Did some wings last weekend. There were no survivors

[NONOBLITUS]

Basic but tasty

[NONOBLITUS]

Couple basic flatbreads on the grill.

[Tracker]

thats definitely the plan

[zinger565]

Nice! Take care of that thing and it'll last a loooooooong time.

[Tracker]

so, got a new grill,
definitely have love for charcoal, but don't want to put up with the hassle, and i have no gas line, and an intense dislike of IOT cooking appliances (i already have one of those for my traeger, and thats enough) and i wanted something nice.. that can also let me have a flat top.

i went the spendy route, but this checked all the boxes plus a few extra

enjoy viewing my overspend, that i sullied with cheap hot dogs.. (while seasoning the flat top)




this is a hot grill (as in a huge BTU upgrade from my old one), and im gonna have to learn how to not overcook stuff on it

[BLachance75]

Tell me more about the burnt ends, got a recipe/process?

I cubed a chuck roast to roughly 1 1/2” pieces. I cut out the vein of solid fat that runs through it because I wasn’t sure if it would fully render. I added rub then put them on the smoker.

They smoked in cube form for about 2.5 hours at 225°. They were 160° when I probed them. Then I wrapped them in foil with some more rub and beef stock so they could braise. They went about 2 hours. They were probe tender, 200-25°. I opened the foil, poured off the majority of the liquid and added bbq sauce and let them sit on the smoker open for about 30 min so the sauce could get tacky.

They aren’t true burnt ends but they are close enough. It also easier to get a 3lbs chuck roast than it is just a brisket point.

[Tugboater203]

I made ribs and faux burnt ends tonight.

Tell me more about the burnt ends, got a recipe/process?

[zinger565]

From the weekend:
NY Strip from a local butcher shop. Cooked low to an internal temp of 125F, then seared at 600F.

[BLachance75]

I made ribs and faux burnt ends tonight.

[Knuckle Dragger]

It is. I haven’t made chili in a couple years and should have used a little less honey. So this ones a little too sweet for my liking, but it’s still good. Some cornbread or biscuits will help with the sweetness.

[Siress]

my lord....that looks heavenly.

[NONOBLITUS]

Ohhh man , looks good

[Knuckle Dragger]

A thread about chili made me get off my butt and make some. Here’s some pics of how I roasted peppers and tomatoes for it. Everything but the beans were cooked on the grill. I cooked the beans in a pressure cooker so they’re soft. I used ribeye steak and was rendering the fat trimmings in the lower pan.

[baconquilt]

Yes.
good looking briskets.