The Official Grill/Smoker Thread.

[coyote]

My go to has been smoked beef short ribs.

[flyweightnate]

I have a good friend who tended the smoker on these. It's a good way to start November.

[BLachance75]

I smoked some ribs today on my Weber Smokey Mountain.




This was about 1/2 hour after I put them on.



They got cut into before I could get a finished photo.



I smoked them at about 250 for 4 hours uncovered. Then I wrapped them in foil for about 1 1/2 hours. I put a little butter, bbq sauce, and honey in the foil before I wrapped it. They came out great.

I have a pork shoulder that I’ll probably do in a few weeks.

[NONOBLITUS]

So I make Maple syrup but in the summer one of the evaporation tray comes out and a grate goes on. The wood gets loaded up and we are boiling up some good ole Lobsters.

[Rainmaker]

You guys are reminding me how much I miss my smoker. Cheap electric one I had went through several heating elements. I need to get a nicer one!

[Siress]

Nate, in a fantastic bit of 'small world'-ism a buddy came by today to borrow a hammer drill so that he could run power conduit out to the grilling area for the planned upgrade to a Traeger. I'd never even heard of these things until you mentioned them - what...4 days ago? Hilarious.

edit: also, subbing for all the recipes.

[flyweightnate]

This thread is a good idea. I cheaply smoked some brisket points last weekend. A little dry (I need a wireless thermometer) but totally edible.

[baconquilt]