My wife and I have mostly "no name cast iron" mostly that was either a hand me down from my wife's mother or pieces we've picked up from trash piles, yard sales and flea markets. Any solid Cast Iron utensils are usable with some care and prepping. Never understood why people throw away cast iron.
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"When you are asked if you can do a job, tell 'em, 'Certainly I can!' Then get busy and find out how to do it." - Theodore Roosevelt
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i just got three pans this morning: $20 total. one is a #9 Wapak Arc logo: Circa 1903-1910
pics when they get out of the lye bath. I also setup a cheap electrolysis bath for the rusty pans, too.
EDIT: it gets better: the Wapak has a "ghost" mark, so it's gonna be worth more...Last edited by freedom; 05-26-2021, 04:11 PM.
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I have the modern day lodge cast iron pans and use them everyday.I live in pennsylvania so I see tons of cast iron stuff all over the place.There is 2 major old iron furnaces near me.One is called Cornwall iron furnace and another is Hopwell furnace.They both made Cannons and munitions for the Revolutionary war.After the war they got into making cast iron pans and all kinds of stuff.Would be neat to find some cast iron pans from those 2 places.
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freedom got any info/date of mfg on these? If you don't mind sharing...
Where do you look up your info? I've got an older "large cauldron w/ separate iron 3-4 leg stand and an old pouring ladle that needs recured. The ladle was probably used for pouring lead fishing weights.... The man that I inherited them from, ladle and cauldron, was a state fishing record holder at one point...🤔
The ladle is pretty rusty and I can't see any identifying marks yet. I have to get some pictures of the cauldron, if you want to see it. The cauldron has been sitting in one of my buildings for 30-40 yrs. It's usually only drug out during Halloween time and some dried ice added for effect...
This ones not mine, it was/is grannies... it came from my great grandmother originally.
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This is probably a bit heretical, but we use Le Creuset enamel-lined cast iron cookware. Heats & cooks the way we like and we can put them in the dishwasher. We really like them. We have some Lodge pans as well, but those don't see much use.
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I got a Lodge 12” skillet and 10.5” round griddle for Christmas. Over the weekend I sanded them down a little to get rid of the high spots and reseasoned them. These are my first 2 cast iron pans.
Tonight we had omelettes for dinner so I used the skillet to make potatoes. I cooked a little bacon in the skillet first to use in the omelettes then cooked the potatoes. No sticking at all.
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