Roasted Coffee fall/winter edition

[Jonnydread]

• Ethiopia Heirloom variety, grown at 2100m with natural bean. Shoud give a small fruits smoothie taste and maybe maple. 22$
• Kenya kii, kirinyaga région. Washed. 1600-2000M 19$
• Brazil Honey 18$

I would like one bag of each of the above, medium-light to medium roast level. Happy to wait till all the backordered beans are in stock. Regular bags are fine. Please PM me a number when you are ready.

Thanks!

[BLachance75]

Jonnydread I have some Kenya kii that I’ll bring you at Hoth.

[BenoitOWN]

Would you like it’s neighbor Tanzania peaberry to stay in Africa or Guatemala/costa rica/Colombia/Papua for elsewhere?

[BenoitOWN]

BLachance75 That is really nice of you! :3

[FredMnkyDad10]

PM you

[BenoitOWN]

I didn’t receive it

[BrickHaus]

Is this list up to date,? I thought you had a spring edition thread, but none the less. My cousin was asking about good coffee vendors, and I wanted to get her to buy some beans from you. I want to screen capture the list and see what she wants and Ill broker an order for her.

[BLachance75]

I’m interested as well. My stock of dark roasts is running low and I’m about due for a resupply.

[BenoitOWN]

Is this list up to date,? I thought you had a spring edition thread, but none the less. My cousin was asking about good coffee vendors, and I wanted to get her to buy some beans from you. I want to screen capture the list and see what she wants and Ill broker an order for her.

I thanks you for the référence.

I believe so but I’ll know tomorrow after I remove the paintball bag on top of my container for my play day.

It is indeed spring but I didn’t do a new season thread.

[BenoitOWN]

Up to date

Brazil 17.50$(2 Pending) medium or dark

colombia supremo 18$(1 Pending)

Guatemala 17.50(1) Medium or dark

Costa Rican tarrazu 19$(1) Medium or dark

Tanzania peaberry 17$(1) Recommended medium and can go dark




Another supplier(commercial grade):

Brazil 17/18 ssfc 14.50$ (5) Medium or dark

Pérou organic 15.75$ (5) Medium or Dark, good filter and espresso


Third wave:

Ethiopia Heirloom variety, grown at 2100m with natural bean. 22$ (3, 1 pending) Medium


Colombia Rodrigo, Neira city. Natural and Cattura variety. 1900M. 21$(3, 1 pending) Medium

[BenoitOWN]

BLachance75 what would you like?

[BenoitOWN]

BrickHaus Had a chance to screenshot? Updated the list again today.

[BrickHaus]

I did, she told me to " order some" i asked for 4 flavors she wants to try. . Ill re screen shot and re send. If no reply, Ill just pick 4 for her.

[BenoitOWN]

The roaster that supplied my Ethiopian heirloom said it won’t be available for a while or not coming back. If you been enjoying it I’ll have 1 last roast of it currently available.

[BenoitOWN]

Up to date

Guatemala 17.50(1) Medium or dark

Tanzania peaberry 17$(1) Recommended medium and can go dark




Another supplier(commercial grade):

Brazil 17/18 ssfc 14.50$ (5) Medium or dark

Pérou organic 15.75$ (5) Medium or Dark, good filter and espresso


Third wave:

Ethiopia Heirloom variety, grown at 2100m with natural bean. 22$ (1) Medium


Colombia Rodrigo, Neira city. Natural and Cattura variety. 1900M. 21$(2) Medium




Incoming in May:
New third wave coffee(5 of each)

Colombia, Quindio 20$
Felipe and Carlos Arcila producers(Jardine Del Eden farm)
Chocolate, honey, apple crisp
1800-2000m, Castillo variety and washed.


Ethiopia, Sidamo, yirgacheffe 23$
Almaz Sahille producer(She)
Blueberries, blackberries, white cake
2000m, natural, wolisho and kurume varieties.


Rwanda, Gikenke district, MUZO station 21$
Muzo is a washing station that is now separating lots so better coffee shines out of it. This is a lot from 11 small producers. 1570-2100m Red bourbon variety, washed.
Green grapes, brown sugar, plum

[BLachance75]

If you get the new third wave coffees before you give my current order to Alex then add a bag of Ethiopia, Sidamo, yirgacheffe and Rwanda, Gikenke district, MUZO station

[BLachance75]

It’s been to long since this thread has been on the first page. I sent you a message earlier today.