can anyone on this board do what he does eat chili pepper whole and yes hottest one

[chrislognshot]

this guy will eat whole chili peppers. even the ones over 2 million in heat

[Jonnydread]

I've eaten raw Reapers and Ghost chilies, they're really hot, but not as bad as extract-based sauces. Maybe at one of the events next season we could do a challenge?

[JeeperCreeper]

Hot ones, paintball edition. I'm in and I'll bring the mint chill dude wipes for the 💥👌

[chrislognshot]

i can not eat really spicy food. i can do hormel chili. but if hotter then that out of question

[OpusX]

I diced up a Reaper and put it on my fish cakes for dinner last night...

[Memornix]

I've eaten raw Reapers and Ghost chilies, they're really hot, but not as bad as extract-based sauces. Maybe at one of the events next season we could do a challenge?

I agree, the peppers themselves aren't as bad as some of the things you can make from them for whatever sense that makes.

I actually keep a bottle of this around:

https://www.amazon.com/Pure-Cap-Hot-Sauce-Ferociously/dp/B0000DG4NJ

I use it often because my wife can't handle any heat so we make meals she will eat and I just add this if it should be a spicy meal.

[Pumpytrilly1]

I've ate a whole ghost pepper before. Not sure how it would compare to his.

[chrislognshot]

I've ate a whole ghost pepper before. Not sure how it would compare to his.

not that hot. he goes out eats all chili pepper whole and try's all kinds of them. we have so many different colors of same type now. he have white yellow green and red habanero now.

[Tarsun2]

i had a bottle of pure cap for the longest time. it adds heat without changing the flavor of the food.

what i fell in love with is Melindas hot sauce. i love the ghost pepper sauce and the scorpion hot sauce. also the fire roasted garlic is a great "regular" hot sauce.

i cant stand sauces that add coloring, corn starch or other thickeners. the sauce should speak for itself.

[Seajay]

I had a friend that was super into extracts. It wasn't comfortable... and that was just a tiny drop on the tongue with a plain chip.

It's just pain... not necessarily writhing pain, but extremely uncomfortable pain. Not worth it at all, no flavor, it's just like putting a nail through your hand because why not.

Pepper based sauces made for actually eating are great through, I like HOT but not chemical fire, I need that flavor.