Does Canadian mayonnaise come in maple or ham flavor?
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When my family vacationed to Price Edward Island, everywhere we went for pizza served it with some kind of sauce that to us tasted like sweet mayo. I asked what they did with it and they said they dip their pizza in it. It was not for us at all. They assured us it was very popular there.
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Originally posted by JimmydeeIāve tried an old receipt of miracle whip and peanut butter on bread, surprisingly wasnāt bad.Dulce et decorum est pro comoedia mori
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where was this originally posted? feel like I'm having a stroke. Anyway, I learned about this when I moved to MA. They call it a 'fluffernutter', which I thought was my female colleague's way of hitting on me. I hate the sound of it, and adding lettuce and cheese to the mental simulation will cause me to lose sleep tonight.
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Fluffernutter is marshmallow cream and peanut butter, so close, but the kids version
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Brown gravy sauce on french fries and fresh of the day squeaky cheddar cheese curds.
You can also add many thing on top like pull pork, green pea, ceasar salad, sausages, chicken, etc.Last edited by Alexndl; 04-03-2023, 08:22 AM.
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The only thing better about cheesy gravy fries is the name: Poutine!!! We have a restaurant in Portland, ME that serves Poutine with Duck fat fried fries, local cheese curds, and duck fat gravy. Unironically the name of the restaurant is 'DuckFat'. It is a hipster place, an order of fries will run you about $12, but they are the best fries I ever had.
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Mayo on quesadillas makes the shell super crispy and tasty.
Thin coat on the flower tortilla in a Cast iron skillet sprinkle in your favorite filling flower tortilla on top heat flip and eat. Makes a Crispy perfectly cooked quesadilla.
Also if itās not Hellmanns itās not Mayo.
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Pro Tip: Do not mix ranch and cheese dip.
Trust me on this one.
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Mayo is disgusting. The smell, how it coats your throat (yeah, I said it), everything. Not much makes my stomach churn, but for whatever reason even just the smell of that stuff does it. Mayo is absolutely repulsive.
Also anything pickled. My wife & younger boy eat anything pickled. My older boy & I stay far away from that stuff. Just... bleeeah.
EDIT: Mayo as an ingredient in a larger dish/casserole is fine. But as a spread/condiment that stuff can go far, FAR away.
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MCB Member
- Apr 2021
- 1546
- https://www.mcarterbrown.com/forum/buy-sell-trade/feedback/129612-fredmnkydad10
Yeah anything mayo is big time no for me. Dont want it in my sandwich. I will stick with butter for grill cheese or quesadillas.
when I was little and my mom made tuna sandwiches so would mix a little dab of mayo. I make it now with mustard. Much better. Mix mustard or ketchup with tapatio, yums.
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One of my favorite odd finds while eating at the Golden Trough....fried popcorn shrimp with nacho cheese sauce. I was eating some brussels sprouts with the cheese and it accidentally got on my shrimp. It is the thing I look most forward to on the rare occasions we actually go there.
The fries with gravy is freaking AWESOME. There was a restaurant where I used to live that did it with mozzarella. Yum.
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