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Syrup Season

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    Syrup Season

    Well it’s strangely mild here in New England and the tree gold is running. Syrup season is here and rolling at my house.
    Click image for larger version

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    #2
    Obligatory Pete Seeger appreciation post:

    Provided to YouTube by Rhino/Warner RecordsMaple Syrup Time · Pete SeegerCircles & Seasons℗ 1979 Warner Records Inc.Writer: Pete SeegerAuto-generated by YouT...
    💀 PK x Ragnastock 💀

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    • NONOBLITUS

      NONOBLITUS

      commented
      Editing a comment
      Ohhh now that’s what I’m playing. Hahah love it.

    #3
    Do these type of maple trees produce well at warmer temps? I live in the PNW, but would love to try making syrup some day.

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    • NONOBLITUS

      NONOBLITUS

      commented
      Editing a comment
      Well it’s when the days are above freezing in the day and below at night. The trees are sucking up water in the day and then freeze at night and sty in suspension . The law of gravity the sap then runs down the tree and out the tap. Yea no Sugar Maples out there unfortunately

    #4
    What happens when the weather gets cold again? Will syrup season be over with, or will it continue once the weather gets warm again?

    Here in Indiana, I have maple trees(non syrup variety) that have buds on them already. I don't think it will affect anything if it gets cold again other than no seeds, but I'm not really sure.

    Comment


    • NONOBLITUS

      NONOBLITUS

      commented
      Editing a comment
      It fluctuates and they run some days strong and some not. Once the buds are out it’s way over the flow season and done.

    #5
    Does the syrup take on any of the smoke flavor when you boil it over wood like that

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    • NONOBLITUS

      NONOBLITUS

      commented
      Editing a comment
      Nope the smoke just goes out the stack and does not effect the flavor.

    #6
    Not as dark as usual for a first run but nice flavor.
    Click image for larger version

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    Comment


    • Jonnydread

      Jonnydread

      commented
      Editing a comment
      My grandpa tapped his trees up in Maine and his first run was soooo dark. Nice and sludgy with a STRONG flavor, miss that stuff

    #7
    That's the best part of Sugaring right there! the results!

    Comment


      #8
      Love it!!!! I'm going to be boiling next week and can't wait.
      I am the admin...

      Comment


      • NONOBLITUS

        NONOBLITUS

        commented
        Editing a comment
        Such a great way to spend some time.

      #9
      I would pay dearly if anyone has more than they can handle..
      The wife loves this fresh home brewed syrup..
      WALZ 's Wayback Feedback

      Comment


      • NONOBLITUS

        NONOBLITUS

        commented
        Editing a comment
        Ha ! I was wondering if you remembered me giving you some. I’ll send you another jar this season. My son still remembers the daddy cakes you made when you flew out here to play.
        Last edited by NONOBLITUS; 02-16-2023, 07:27 AM.
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