What's everyone having for dinner tomorrow and the 25th?

[the_matrix_guy]

What's everyone having for dinner for Christmas Eve and the 25th?

[Jonnydread]

My mom makes enchiladas on Christmas Eve and Christmas Day we eat a Swedish rye bread made with molasses and Orange peel with a shitload of butter. I can’t wait to fart a hole into their new couch.

[JeeperCreeper]

I make my bourbon glazed ham for Christmas dinner. I make extra so I can do bourbon wings on NYE

[Frmrspec]

I tried two different prep methods for rib roast the last couple days so I’ll probably be finishing those tomorrow and Christmas Eve. Christmas afternoon/night is historically Tsukiyaki in my family, and even though I can’t go see them this year, I’ll be making it at home.

[k_obeastly]

how else do you celebrate the birth of a kosher man than with a ham?

but honestly...beef stew has been on my mind lately.